You are here: Home / Recipes

Recipes

  • Easy Steak Diane Recipe

    Easy Steak Diane Recipe

    Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at table side. This presentation is a great way to impress your guests or perfect for that special romantic dinner! Ingredients: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp. grated lemon peel 1/4 tsp. pepper 1 Tbsp. vegetable oil 2 Tbsp. brandy (optional) 2 tsp. Worcestershire sauce 1/2 lb. small mushrooms, sliced 3 Tbsp. finely chopped shallots or green onions 1/4 cup half-and-half 1 Tbsp. fresh lemon juice 2 tsp. Dijon-style mustard Directions: Heat oil in a large pan over medium heat until hot. Add mushrooms and shallots; cook and stir for 4 minutes or until tender. Remove. On a clean pan; spray with cooking spray…

    Read more
  • no image

    Wasabi Grilled Tuna Steak

    Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to talk about a popular method using wasabi powder. Ingredients: tuna steaks, cut to a thickness of 3/4 inch to 1 1/2 inch each ( your preference ) 4 to 6 ounces of butter 1 cup of teriyaki marinade 1 tablespoon of wasabi powder 2 chopped green onions 1 tablespoon of olive oil, peanut oil, or vegetable oil salt and pepper to taste Directions: Get started by marinating the tuna in the teriyaki marinade. Place the tuna into the marinade and completely coat both sides of the meat. Cover, place into the…

    Read more
FacebookTwitterGoogle+PinterestTumblr
FacebookTwitterGoogle+PinterestTumblr