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  • Greek Pork Souvlaki

    Greek Pork Souvlaki

    Ingredients: 500 grams / 1 lb of pork in cubes 8 bamboo skewers ½ cup of olive oil 1 tablespoon of vinegar (wine vinegar) 1 pinch Greek oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 8 large pita breads Greek yoghurt or Greek tzatziki Shredded salad of lettuce, tomatoes, onion, herbs etc. Directions: Cut the pork into small cubes and carefully thread onto the skewers. In a bowl place the olive oil, the wine vinegar, the oregano, the salt and the black pepper. Place the skewers with the pork in a dish and pour the marinade over them. Cover with plastic wrap and refrigerate for several hours or overnight. Preheat your grill or barbeque. Place the souvlaki skewers over a medium heat and cook each side. Brush with the marinade and turn to cook evenly. Brush the pita breads with olive…

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  • Easy Steak Diane Recipe

    Easy Steak Diane Recipe

    Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at table side. This presentation is a great way to impress your guests or perfect for that special romantic dinner! Ingredients: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp. grated lemon peel 1/4 tsp. pepper 1 Tbsp. vegetable oil 2 Tbsp. brandy (optional) 2 tsp. Worcestershire sauce 1/2 lb. small mushrooms, sliced 3 Tbsp. finely chopped shallots or green onions 1/4 cup half-and-half 1 Tbsp. fresh lemon juice 2 tsp. Dijon-style mustard Directions: Heat oil in a large pan over medium heat until hot. Add mushrooms and shallots; cook and stir for 4 minutes or until tender. Remove. On a clean pan; spray with cooking spray…

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  • Enchilada: A Simple Yet Delicious Mexican Delicacy

    Enchilada is the traditional Mexican dish meaning ‘seasoned with chilies’. It is simply dried red chili peppers soaked and ground into sauce flavored with some seasonings. The dish is very simple. It is a family staple. This Mexican invaded the American food market in the mid sixties and since then it has experienced soaring popularity. Many kinds of enchiladas are made depending on the ingredients. The red enchilada sauce is tomato based with red chilies and the green enchilada is made of tomatoes and green chilies. Mole may be used in the preparation too. A typical enchilada may be made with corn tortilla. Fry tortilla in oil to soften it and dip it in your favorite enchilada sauce. Fill tortillas with chicken, meat or cheese fillings or vegetables, seafood, eggs, banana or…

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